L'Attilio Paris : France’s first festive fine-dining restaurant
On 22 September, fine dining meets celebration.
On 22 September, fine dining meets celebration. L’Attilio Paris opens its doors for the second event in a new chapter: an evening centred around the cuisine of Attilio Marrazzo, the two-Michelin-starred chef, who will be present throughout the experience. The Chef’s creations will grace the table whilst music takes centre stage in the dining room, featuring a DJ, live performances and a few secrets we’d rather keep under wraps until the evening arrives.
TWO WAYS TO ENJOY THE EVENING
7.30 pm – THE GASTRONOMIC EXPERIENCE
A five-course meal, with the chef given free rein. The menu is revealed at the table, course by course, in a succession of creations designed especially for this evening, combining refinement, indulgence and surprise.
€130 per person, excluding wine and drinks.
FROM 10 PM – LE BISTRO SE PARTAGE
More relaxed and spontaneous, but still bearing Attilio’s signature. Starters and main courses are served in the centre of the table, in portions tailored to the number of guests. Cuisine designed to be savoured, shared and to keep the evening going.
€130 per person, excluding wine and drinks
AN EVENING LIKE NO OTHER
The kitchen remains at the heart of it all, whilst the atmosphere around it changes. A DJ, live music, entertainment and surprise guests will accompany the meal. Because the unexpected is part of the experience, not everything will be announced in advance: you’ll have to be there to find out what happens next.
ATTILIO PARIS IS CHANGING ITS FOCUS
Attilio Paris will no longer be open to the general public on a daily basis. The restaurant will open its doors for one-off gourmet and festive evenings, designed as a series of new experiences, with menus, atmospheres, performers and surprises evolving with each event. After 22 September, new dates will be announced gradually throughout the year.
AND BETWEEN EVENINGS?
The doors close to the public, but L’Attilio Paris continues to welcome guests. The restaurant can be fully booked for private hire to host your corporate events, private dinners, receptions, launches, celebrations and bespoke experiences. One venue, your occasion, an experience tailored just for you.
ON 22 SEPTEMBER, LET US SURPRISE YOU
At 7.30 pm, the five-course gourmet menu is available for €150 per person. From 9.30 pm, the bistro menu to share is available for €130 per person. Prices exclude wine and drinks; places are limited.
If you have any allergies, intolerances or dietary restrictions, please let us know when you book so that our team can tailor your experience accordingly.
NEXT EVENT
22 September 2026 – and that’s just the start. Further events will be announced in due course.