Enter the world of Chef Attilio
Attilio Marrazzo
Born in Campania, Attilio Marrazzo draws inspiration from the sun-drenched flavours of Italy. Having trained under Sergio Mei at the Four Seasons in Milan, he perfected his mastery of the culinary arts at great French establishments in 2006. A student of Joël Robuchon, he refined his special signature at various prestigious restaurants – Le Pavillon Élysée, La Table, and L’Atelier Étoile – before joining the brigade of the George V under Éric Briffard. Today, at L’Attilio Paris, he brings a unique alchemy of Italy and France in each and every dish.
The ambiances
Seasonal menus
Imagine a special place where Italian tradition mingles with French savoir-faire: a place that consummates the union of the two cuisines. L’Attilio Paris revisits the classics, sweeping you away to discover tradition and culture, conviviality and reverence, authenticity and refinement. Discover the Chef’s three menus and indulge in his luscious world.
menu
menu
à la carte
list
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