FOR MOTHER'S DAY, A FAMILY SUNDAY AT ATTILIO PARIS

Some Sundays have a special flavor. Tables that gather loved ones, shared glances, and the simple wish to make others happy. For Mother's Day, Chef Attilio Marrazzo let emotion guide his hand. In the elegant setting of Rue du Faubourg Saint-Honoré, the restaurant offers an experience full of tenderness, combining sunny Italian cuisine with French refinement. Here, we don’t just celebrate a mother; we celebrate an entire story, the one we write together with each shared bite. 

FLAVORS OF CHILDHOOD, FAMILY MEMORIES

On the menu for this 5 or 7-course tasting: dishes to choose, exchange, and taste... just like at home. From the artichoke from Campania to the tubetti with Mediterranean accents, the escape is gentle and flavorful. And if the fondant crespella calls to you more than the filet of beef Wellington, nothing’s stopping you from having both – here, sharing is key. And for our younger foodies, a children's menu with simple and heartfelt flavors — tomato penne or ham-and-cheese coquillettes — a nod to the comforting dishes of childhood, the kind only Mom could make and we never forget.

At Attilio Paris, we come to celebrate mothers, but leave with hearts a little fuller.