NEW AUTUMN MENU AT L’ATTILIO PARIS

Autumn has arrived at Attilio Paris, bringing with it a new seasonal menu that celebrates the richness of fresh produce and authentic recipes. Inspired by the colors and flavors of the season, Chef Attilio Marrazzo promises his guests a true moment of delight and indulgence.

At the Bistro, autumn takes on the air of a gourmet celebration. Guests can enjoy pumpkin gnocchi with buffalo gorgonzola and caramelized pears, or a Vialone Nano risotto with porcini mushrooms and crunchy walnuts—true tributes to autumn flavors. And for lovers of Italian classics, favorites like burrata from Puglia or vitello tonnato remain among the dishes guests are always happy to rediscover at the Attilio Bistro. Whether for a cozy lunch with friends or a refined family dinner, Attilio is the ideal destination to savor seasonal Italian and French cuisine.

THE GASTRONOMIC RESTAURANT: AUTUMN ENHANCED BY CHEF ATTILIO MARRAZZO

At the gastronomic restaurant, Chef Attilio Marrazzo highlights the season’s flavors through a 5- or 7-course tasting menu. Scallops, delicately set on a vanilla-infused cauliflower velouté, are paired with ravioli alla genovese with sweet onions and aged provolone, creating a sequence of subtly balanced flavors. Veal quasi, reimagined cordon bleu-style with smoked scamorza, is followed by salmon medallion with a refined sabayon and long turnip ravioli—an elegant, harmonious progression that enhances every bite. Each stage of the menu invites guests to fully embrace seasonal Italian and French cuisine, a true culinary journey where flavors unfold and echo one another all the way to dessert, for an unforgettable gourmet experience in the heart of Paris.

The Attilio Paris team invites you to join us from September 16 for the launch of our new autumn menu.