The Art of celebrating Christmas and New Year’s Eve in the heart of Paris

In Paris, the holiday season takes on a unique dimension. The streets glow with sparkling lights, façades turn into enchanting showcases, and a festive energy fills every neighbourhood. In this vibrant setting, blending tradition with contemporary elegance, L’Attilio Paris invites you to celebrate Christmas and New Year’s Eve. Under the direction of Chef Attilio Marrazzo, the December 24th and 31st menus unfold in nine exceptional courses, accompanied by a complimentary glass of champagne. Designed as a harmonious meeting between Italian cuisine and French gastronomy, these menus honour seasonal ingredients, shared emotions, and the art of dolce vita living. In this warm space, where elegance and conviviality naturally coexist, each guest is invited to experience a celebration as refined as it is generous — right in the heart of the City of Light.

TWO EXCEPTIONAL MENUS TO ELEVATE THE FESTIVE SEASON

Delicately seared foie gras, scallop carpaccio with fragrant citrus, fine textures and gourmet nuances… The menus imagined by the Chef are crafted as a crescendo of emotions, with each dish expressing a gesture, a memory, a scent from Campania or from Paris. Here, everything is made in-house, with profound respect for producers and the season. Dinner becomes an interlude — a moment to settle in, to laugh, to savour, to create memories.
Choosing to celebrate the holidays at L’Attilio Paris means embracing the perfect balance between gastronomic refinement and the authenticity of shared moments, whether in the soft, elegant ambiance of the gastronomic restaurant or the more intimate setting of the Chef’s Table.

And for those who wish to carry the experience further, these menus are also available at L’Attilio Briollay, in the serene elegance of the Anjou countryside.