The treasures of Chef Attilio Marrazzo’s cellar

Get ready for an oenological immersion in the cellar of l’Attilio Paris, a true treasure chest brimming with great bottles and rare gems. Chef Attilio Marrazzo, who is passionate about subtle wine-and-food combinations, invites you to discover a curated selection of faithful classics and brilliant discoveries. These Grands Crus, carefully chosen to complement his gourmet creations, offer a unique sensory exploration. These wines from prestigious terroirs enhance the finesse of the Chef’s refined dishes, enriching the culinary experience with subtle, captivating nuances.

A personalised sensory journey

Trust our sommelier to guide you in choosing the wine that will perfectly compliment your meal. Our carefully curated array of wines includes both Grands Crus and exceptional discoveries, from deep reds to shimmering whites. Each bottle contains a precious nectar that will further elevate your gourmet enjoyment. The idea is to uplift each dish, creating a perfectly harmonious wine-and-food pairing that reveals complimentary flavours. Allow yourself to be swept away by this delightful interplay in an elegant setting where every detail is designed to awaken the senses and enrich each delectable moment.