New springtime menu

With the advent of springtime, l’Attilio Paris takes on new colours and flavours. Chef Attilio Marrazzo creates a menu where seasonal produce is brought to the forefront with precise techniques and a generous spirit. Each dish captures the essence of this cheerful season, mingling freshness with depth, in a perfect balance between Italian tradition and French culinary excellence. An invitation to rediscover gastronomy through vibrant creations crafted to awaken the senses and savour the tender joys of spring.

Exceptional flavours for a brand-new menu

This season, indulge in Lobster Pennone, an exceptional dish where fresh artisanal pasta meets the finesse of Breton Blue lobster, rounded out with caramelized cherry tomatoes. Then head for the coast of Italy with Risotto alle Vongole! This dish reveals the creaminess of rice, tender clams, baby spinach leaves, and a smooth artichoke heart. And don’t miss one of the highlights of this new menu that fully intermingles French and Italian traditions, our sweetbreads seared à la plancha. Served with capers, olives and anchovies, it embodies the subtle balance of indulgence and finesse, offering an explosion of Mediterranean flavours.

Join us in the month of March to discover these new creations and enjoy a unique sensory experience at l'Attilio Paris!